Angus Tonnato
Gluten free
Famous Scottish beef meets renowned Piedmontese sauce

Selection of fine cheeses from Italy and France
New
Gouda (over 48 months from the Netherlands), Holzhofer (15 months from Switzerland), Sanglé (3 months from Switzerland), Buffalo Blue (Italy), Goat Tometta with washed rind (Italy). Served with onion marmalade

Roasted octopus tentacle
Gluten free
On smoked potato foam, mint oil, and dried tomato flakes

Seared scallops
Lactose free Gluten free
Seared scallops with green pea purée, balsamic glaze, and hazelnuts

Salmon tartare
Lactose free Gluten free
dry marinated with dill, served with crispy fennel salad and orange gel

Gnocchi al sugo di salsiccia
Pumpkin and potato gnocchi in sausage and rosemary sauce with Valtellina Casera cheese fondue. [homemade and hand-prepared]

Cappellacci di biete e ricotta con con filetti di trota
New
Pasta fresca 30 tuorli fatta in casa con salsa e filetti di trota

Beef fillet with green peppercorn sauce
Gluten free
Served with roasted potatoes

Pork special cut with parsley sauce
Served with roasted potatoes

Seared tuna in pistachio and sesame crust
Lactose free Gluten free
Avocado sauce, soy glaze, and balsamic glaze

Fish soup
Gluten free
Served already cleaned with toasted homemade brioche croutons*
(gluten, lactose, eggs)

Capocolla
Fior di latte, aged capocollo, buffalo stracciatella, and hazelnuts

Iberica
Fior di latte, smoked provola, Iberian lard, caramelized onions, rosemary, and tomato powder

Bella bolognese
Fior di latte, smoked provola, mortadella, pistachio pesto, and crushed pistachios

Finesse
Fior di latte, buffalo burrata (Facchi dairy of Oleggio), tropical prawns with balsamic glaze, zucchini, and dried tomato powder

Primavera
New
fior di latte, salmone marinato all'aneto, asparagi, salsa al lime e fiocchi di pomodoro

Oslo
Fior di latte, dill-marinated salmon, balsamic glaze, and tomato powder

Polpo
Fior di latte, octopus, roasted potatoes, and Riviera olive cream

Tale Giò
Fior di latte, Taleggio, Gorgonzola PDO "Casa Leonardi", apples, Grana shavings, and dried tomato powder

Tonnara
Specialty
Fior di latte, buffalo burrata (Facchi dairy of Oleggio), tuna tartare*, semi-dried cherry tomatoes, and balsamic glaze

Zia Ucca
Fior di latte, buffalo stracciatella, pumpkin cream, green olive powder, and crushed walnuts

Cantabrica
New
fior di latte, acciughe del Mar Cantabrico, pomodorini gialli, burrata di bufala (caseifico Facchi di Oleggio) e salsa al limone

🍅 Emilia
Tomato sauce, fior di latte, Parma ham, Grana shavings

🍅 Tata Zucchina
Tomato sauce, fior di latte, smoked scamorza, sautéed zucchini, and roasted potatoes

🍅 Bufalona 250
Tomato sauce, maxi buffalo burrata (250g Facchi dairy of Oleggio), yellow cherry tomatoes, and oregano

🍅 Lussuria
Tomato sauce, fior di latte, porchetta, caramelized onions, and roasted potatoes

🍅 Novara Spilinga
Hot
Tomato sauce, fior di latte, Gorgonzola Igor PDO, 'Nduja from Spilinga, and fresh friarielli from Ercolano

🍅 Norma
Tomato sauce, fior di latte, sautéed eggplants, salted ricotta shavings, and basil

🍅 Sasizza
Best seller Specialty
Tomato sauce, fior di latte, sausage ragù, roasted potatoes, and basil powder

🍅 Tonno plant based e Cipolle
Vegetarian Specialty
Tomato sauce, fior di latte, plant-based tuna (pea protein), caramelized onions, Riviera olives, and oregano

Tiramisù della casa
New
Diplomat cream with mascarpone, coffee, ladyfingers, and marron glacé

Pastiera sabauda
Specialty
Rivistazione della famosa ricetta con nocciole, cioccolato, ricotta di bufala (senza canditi).

Tarte tatin
Tarte Tatin is the classic French apple pie, an upside-down dessert with a shortcrust pastry base and plenty of fruit.

Mandarin sorbet
Lactose free Gluten free

Pear & Calvados sorbet
Lactose free Gluten free

Orange and Campari sorbet
Gluten free